“The lightline Pickerline was the perfect solution to meet these customer requirements,” says Dirk Andrich, Area Sales Manager at Schubert, summing up the decision. Thanks to the standardised configuration, the pick and place machine from Schubert’s lightline series is not only less expensive to purchase, customers also benefit from short delivery times and fast on-site commissioning into their production. The design is so modular that the output of the packaging line remains scalable: With a variable number of sub-machines and pick and place robots, the required packaging quantity can be achieved as needed. However, this alone was not enough to convince the confectionery producer. In order to accommodate the lightline Pickerline in the limited available space, the Schubert experts used a 1,600-millimetre-wide product belt and integrated eight of the new T4 robots into the line. These pick and place robots are based on the Delta robot design. Their limited rectangular working area makes them ideal for high performance in the smallest of spaces: Up to six of the four-axis T4 robots can work simultaneously in a single TLM frame. With this robot density, Schubert covers a larger working area within one . This means more power over shorter distances and, ultimately, shorter lines. In the case of the new pick and place machine, the use of T4 robots even saves one metre over the total length of the system.
Guaranteed product quality thanks to the 3D scanner
The pick and place machine from Schubert’s lightline series packs product formats of all kinds. Drawing on years of experience in tool design, Schubert develops the most suitable robotic tool depending on product texture and consistency. For the biscuits with or without chocolate bases, a round suction cup is used, which gently picks up the products and places them into the trays. The robot tools can be easily exchanged to accommodate new product formats, making the machine a future-proof investment. To ensure that only flawless pastries are packed, a 3D scanner is integrated into the lightline Pickerline. It not only records the exact orientation and surface of the products, but also their height, with an accuracy of close to 0.5 millimetres. Even baked goods with a perfect surface are nevertheless checked for the specified height. This can be used to determine, for example, whether the cream filling or the biscuit base is present in sandwich products. This improves process reliability while ensuring that the quality of the confectionery remains consistently high.